ABC da Fabricação de queijo / J.H. Monrad
Language: Português.Country: .Edition Statement: 2.ª ed.Publication: Copenhague, Dinamarca : Chr. Hansen's Laboratorium, 1930Description: 32 p. : ilItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Livro | Biblioteca Municipal de Redondo | 637.3 MON (Browse shelf(Opens below)) | Available | 029058 |
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