O vinho : sua preparacão e conservacão / Octávio Pato ; trad. e glossário Fernando de Aguiar

Main Author: Pato,, Octávio,, 1925- Secondary Author: Aguiar,, Fernando de,, 1909- , Language: Português.Country: Portugal.Edition Statement: 8.ª ed.Publication: Lisboa : Clássica Editora, 1988Description: 433 p. : il. ; ; 23 cmSeries: Nova coleccão técnica agrária, 2Subject - Topical Name: Vinho
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Item type Home library Call number Status Notes Date due Barcode
Livro Biblioteca do Centro Lúdico de Montoito
663.2 PAT (Browse shelf(Opens below)) Available 63 PAT/VIN 47446
Livro Biblioteca Municipal de Redondo
663.2 PAT (Browse shelf(Opens below)) Available 07830
Livro Biblioteca Municipal de Redondo
663.2 PAT (Browse shelf(Opens below)) Available 016770

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