Cozinha regional do Baixo Alentejo / Manuel Camacho Lúcio

Main Author: Lúcio,, Manuel CamachoLanguage: Português.Country: Portugal.Edition Statement: 1ª edPublication: Lisboa : Presença, 1987Description: 143, [6] p. ; ; 21 cmSeries: Habitat, 46Subject - Topical Name: Receitas culinárias -- Alentejo
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Holdings
Item type Home library Call number Status Date due Barcode
Livro Biblioteca Municipal de Redondo
641.5 LUC (Browse shelf(Opens below)) Não disponível 014485
Livro Fundo Local do Concelho
641.5 LUC (Browse shelf(Opens below)) Available 07829

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