Culinária portuguesa / António Maria de Oliveira Bello ; preâmbulo José Quitério

; prólogo Albino Forjaz de Sampaio

Main Author: Oleboma,, pseudSecondary Author: Quitério,, José, ;Sampaio,, Albino Forjaz de,, 1884-1949, Language: Português.Country: Portugal.Publication: Lisboa : Assírio & Alvim, 1994Description: 454, [1] p. ; ; 23 cmISBN: 972370370X.Series: Coração, cabeça e estômago, 1Subject - Topical Name: Receitas culinárias -- Portugal
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Item type Home library Call number Status Date due Barcode
Livro Biblioteca Municipal de Redondo
641.5 OLE (Browse shelf(Opens below)) Available 07524

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