Análise microbiológica de alimentos e água : guia para a garantia da qualidade / N. F. Lightfoot, E. A. Maier

Main Author: Lightfoot,, N. F.Coauthor: Maier,, E. A.,, 070Language: Português.Country: Portugal.Publication: Lisboa : Fundação Calouste Gulbenkian,, 2003Description: XXII, 284, [1] p. : il. ; 23 cmISBN: 9723109956.
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Item type Home library Call number Status Date due Barcode
Livro Biblioteca Municipal de Redondo
542 LIG (Browse shelf(Opens below)) Consulta presencial 040699
Livro Biblioteca Municipal de Redondo
542 LIG (Browse shelf(Opens below)) Available 014615
Livro Biblioteca Municipal de Redondo
542 LIG (Browse shelf(Opens below)) Available 033002

Tít. orig.: Microbiological analysis of food and water

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