O essencial da cozinha / James Peterson ; trad. Ana Rodrigues e Maria da Graça Pinhão

Main Author: Peterson,, JamesSecondary Author: Rodrigues,, Ana, ;Pinhão,, Maria da Graça, Language: Português ; of original work, eng.Country: Portugal.Publication: Colónia : Könemann, cop. 2000Description: 299 p. : il. ; ; 25 cmISBN: 3829078501.Subject - Topical Name: Receitas culinárias
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Livro Biblioteca Municipal de Redondo
641.5 PET (Browse shelf(Opens below)) Available 11123

Tít. orig. : Essentials of cooking

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